Tater tot casserole

Tater tot casserole recipe

By admin
Published: December 2, 2012

• Yield: 4 Servings
• Prep: 25 mins
• Cook: 35 mins
• Ready In: 1 hr 10 mins

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Ingredients

• 1 pound ground beef
• 1 teaspoon minced garlic
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 15 ounce peas or green beans drained
• 10 ounce mushroom soup
• 1 cup cheddar cheese
• 16 ounce tater tots

Instructions

1. Prepare the oven and increase the temperature to 350o F.
2. Take a large skillet and put the ground beef into it. Cook the ground beef over high temperature, then drain the fat from the meat.
3. Take the garlic, onion powder, salt, pepper, peas (or green beans as the alternative), and condensed cream of mushroom soup. Stir them until the ingredients combined perfectly.
4. Prepare a medium-sized casserole dish.
5. Take the mixture and pour it to the casserole dish.
6. Take shredded cheddar cheese and sprinkle them over the beef mixture.
7. Create the top layer over the mixture by using the tater tots.
8. Take the casserole and put it into the oven.
9. Bake the casserole for about 40 minutes until the tater tots are crispy enough.
10. Take a 8×8 or 9×9 inches pan, and press the raw hamburger flat into it.
11. Empty the tater tots on top of the hamburger.
12. Spoon the soup over the tater tots.
13. Prepare the oven and increase the temperature to 350 F.
14. Cook the casserole and wait for about 30 minutes.
15. Wait until the hamburger is cooked.
16. The casserole is now ready.

• Skill Level: Easy